Tasty (Wednesday): Babka for Easter
Apr. 3rd, 2013 09:49 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
aldersprigFor Easter Sunday, as a change from the Incredible Simple Cake we made for St. Patty's Day, we made a "traditional bread" that involved milk, eggs, leavening, sugar, and rum (as well as fruit and the normal ingredients)
Spousal Unit comes from a Polish family, and since I have almost no ethnic tradition of my own (When asked to write a poem about my roots in high school, I wrote "I bury me feet deep/in mud-deep soil/I walk barefoot through the land/my ancestors farmed..." Ethnicity? Farmer), I tend to borrow his.
So when this recipe - Polish Babka - popped up in my inbox, we just had to try it.
Wow.
Warning: we ate the entire thing. In one sitting. Um. There's two of us.
Wow.
Notes: The candied fruit really added nothing, which is sad, because Rion and I quested for it. We'd double or treble the raisins next time & skip the fruit. And it really does need a full day to soak, and a heavier rum sauce (I added a 1/4 cup of dark rum, what's this tablespoon crap?).
But really, wow.
Spousal Unit comes from a Polish family, and since I have almost no ethnic tradition of my own (When asked to write a poem about my roots in high school, I wrote "I bury me feet deep/in mud-deep soil/I walk barefoot through the land/my ancestors farmed..." Ethnicity? Farmer), I tend to borrow his.
So when this recipe - Polish Babka - popped up in my inbox, we just had to try it.
Wow.
Warning: we ate the entire thing. In one sitting. Um. There's two of us.
Wow.
Notes: The candied fruit really added nothing, which is sad, because Rion and I quested for it. We'd double or treble the raisins next time & skip the fruit. And it really does need a full day to soak, and a heavier rum sauce (I added a 1/4 cup of dark rum, what's this tablespoon crap?).
But really, wow.
