Adventures in Cooking
Oct. 8th, 2014 01:13 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
aldersprigYesterday, I learned:
That porchetta is a food item (Wikipedia says it is "a savoury, fatty, and moist boneless pork roast of Italian culinary tradition"). It is also a food item that our local grocery store sells.
That pancetta is a food item. (Wikipedia says that is is "is Italian bacon made of pork belly meat that is salt cured and spiced with black pepper and sometimes other spices").
That my husband's handwriting can make pancetta look exactly like porcetta (it's that a-n) and that I should really check the list in the evening, before I go to the grocery store at 8:30 a.m.
That the recipe I want to make later this week calls for pancetta, not porchetta.
And that porchetta is very tasty, and very different from pancetta.
Time to hit the local butcher's!
That porchetta is a food item (Wikipedia says it is "a savoury, fatty, and moist boneless pork roast of Italian culinary tradition"). It is also a food item that our local grocery store sells.
That pancetta is a food item. (Wikipedia says that is is "is Italian bacon made of pork belly meat that is salt cured and spiced with black pepper and sometimes other spices").
That my husband's handwriting can make pancetta look exactly like porcetta (it's that a-n) and that I should really check the list in the evening, before I go to the grocery store at 8:30 a.m.
That the recipe I want to make later this week calls for pancetta, not porchetta.
And that porchetta is very tasty, and very different from pancetta.
Time to hit the local butcher's!
