Appppppples (did I mention apples?)
Oct. 5th, 2015 12:59 pmX posted from Google+
It's Apple Season!
so far, we've made "crock pot cider" (cook quartered apples until squishy, strain) and "boiled cider" (also known as apple cider syrup: boil down cider until the consistency of maple syrup). We've also cooked apple cake, apple coffee cake, and apple pie, apple risotto and apple-butternut soup.
Next on the list are apple sauce, apple chutney, and apple butter, as well as apple cookies, apple-and-sausage savory pies, and apple kale soup.
Anyone have a favorite apple recipe, esp. one that cans or freezes well?
It's Apple Season!
so far, we've made "crock pot cider" (cook quartered apples until squishy, strain) and "boiled cider" (also known as apple cider syrup: boil down cider until the consistency of maple syrup). We've also cooked apple cake, apple coffee cake, and apple pie, apple risotto and apple-butternut soup.
Next on the list are apple sauce, apple chutney, and apple butter, as well as apple cookies, apple-and-sausage savory pies, and apple kale soup.
Anyone have a favorite apple recipe, esp. one that cans or freezes well?
no subject
Date: 2015-10-05 11:43 pm (UTC)I used to make apple-"pork" pasties. You probably know how to make pasties/hand pies; I would chop up apples, cook them with mock pork and some rosemary, and use that for the filling. Very tasty.
Apple kale soup sounds good. Recipe?